Double Chocolate Chip Muffins

Well to be honest… anything double-chocolate has my heart. A couple of days ago i tried double chocolate muffins. They turned out pretty awesome. Easy to make. Tasty to eat. Win win.
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Here’s is how :

Makes a dozen muffins

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 cup brown sugar, packed
  • 1/4 cup powdered sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 cup vegetable oil
  • 1 cup milk
  • 1/2 cup chocolate chips


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Preheat oven to 350 degrees F (180 degrees C). Grease a muffin tin or line with baking cups.

In a large mixing bowl, whisk together the flour, cocoa powder, brown sugar, powdered sugar, baking powder and salt. Make a well in the center of the bowl and add the egg, vanilla, vegetable oil, and milk, mixing until the batter is evenly incorporated. Stir in the chocolate chips.

Divide batter evenly between baking cups, filling each 3/4 full. Sprinkle the tops with chocolate chips and granulated sugar, if desired. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

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